Baking Class

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. You will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once you are finished baking, we will sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with fresh pressed juice, tea, coffee and a schnapps, just like a true Dane.

Baking Class

DKK 775.00 per. person

WHERE

Herluf Trolles Gade 9, 1.
DK - 1052 Copenhagen C

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. You will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once you are finished baking, we will sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with fresh pressed juice, tea, coffee and a schnapps, just like a true Dane.
Category:

Class Description

Your course includes

  • Upon arrival you will be welcomed with light snacks and drinks
  • A selection of beverages throughout your class  (water, tea/coffee and juice)
  • Your chef will introduce you to the program and recipes of the day
  • A full Danish Style breakfast where you will enjoy all your beautiful and tasty baked creations
  • Printed or electronic copy of all recipes from the day.

Learn to

  • Start and keep a Sourdough mother/starter
  • Make a traditional Danish Rye Bread
  • Make light and delicious Danish Pastries in a variety of styles
  • Create homemade toppings, like marmalades and whipped butter