The Danish Smørrebrød

Come and discover the art of sandwich making, Danish style.  In this class you will learn to create the best sandwiches in the world – Danish Smørrebrød (open faced sandwich). Discover how to make traditional Danish rye bread, and find out just how important this dark, delicious bread is for the Danes, and as the foundation for all good smørrebrød.  
While your bread bakes you will create a variety of seasonal and traditional toppings. With toppings prepared and bread sliced it’s time to assemble your smørrebrød – decorated and beautifully stacked so that your sandwiches are satisfying to all of the senses – especially the eye – and not least the taste buds.  
Your class concludes with a hygge communal dining table, where we will come together to dine and create our own memories of how we just created the best sandwich in the world.   For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

The Danish Smørrebrød

DKK 875.00 per. person

WHERE

Herluf Trolles Gade 9, 1.
DK - 1052 Copenhagen C

Come and discover the art of sandwich making, Danish style.  In this class you will learn to create the best sandwiches in the world – Danish Smørrebrød (open faced sandwich). Discover how to make traditional Danish rye bread, and find out just how important this dark, delicious bread is for the Danes, and as the foundation for all good smørrebrød.  
While your bread bakes you will create a variety of seasonal and traditional toppings. With toppings prepared and bread sliced it’s time to assemble your smørrebrød – decorated and beautifully stacked so that your sandwiches are satisfying to all of the senses – especially the eye – and not least the taste buds.  
Your class concludes with a hygge communal dining table, where we will come together to dine and create our own memories of how we just created the best sandwich in the world.   For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com
Category:

Class Description

Your course includes

  • Welcome drink and snacks
  • A selection of beverages throughout your class and dinner (Beer, soda, water, tea and coffee)
  • Your chef will introduce you to the program and recipes of the day
  • After this class we invite you to join your fellow cooks at the dining table where you will enjoy all your beautiful and tasty creations
  • Printed or electronic copy of all recipes from the day.

Learn to

  • Bake a traditional Danish Rye Bread
  • Create a variety of traditional and seasonal toppings and sauces for your Smørrebrød
  • Assemble and decorate your Smørrebrød beautifully
  • Dine and hygge like a Dane